Due to technical difficulties, I have no pictures to share today. I hope to get the situation sorted out soon. My starter is showing steady activity, with small slow bubbles breaking through the surface. All the guides to starter say that if it is not doubling in size by now to just leave it alone and not to feed it. I will continue to stir it and observe it. It's hard to leave it alone, because I really want to feed it! I suppose the point of leaving it alone is for the yeast to reach a critical mass.
Tomorrow I am leaving on a short staycation at a bed and breakfast. It looks like little baby sourdough will have to go along. I hope room service doesn't pitch it, or call the health authorities... While on vacation Honey and I plan to visit a goat dairy that is nearby. Actually the location of the goat dairy determined the selection of the B&B. I mean, who would not choose their accommodations by their propinquity to goats? Goats! and they have cheese! This is going to be awesome. The farm is open for curious city slickers to explore and they have lots of baby goats being born right now. And did I mention they have cheese? They are decorated with flower petals. Flower petals!
Honey brought up a good question, "Do they sell goat on the goat farm?" Somehow, I doubt it. Or, if they do, they do it quietly out the back door. There's plenty of information on the website about the the cheese, the milk, even the wool. They have guided tours so you can meet the goats, but nothing on how you can eat the goats. I suppose I'll just have to ask.
Tomorrow I am leaving on a short staycation at a bed and breakfast. It looks like little baby sourdough will have to go along. I hope room service doesn't pitch it, or call the health authorities... While on vacation Honey and I plan to visit a goat dairy that is nearby. Actually the location of the goat dairy determined the selection of the B&B. I mean, who would not choose their accommodations by their propinquity to goats? Goats! and they have cheese! This is going to be awesome. The farm is open for curious city slickers to explore and they have lots of baby goats being born right now. And did I mention they have cheese? They are decorated with flower petals. Flower petals!
Honey brought up a good question, "Do they sell goat on the goat farm?" Somehow, I doubt it. Or, if they do, they do it quietly out the back door. There's plenty of information on the website about the the cheese, the milk, even the wool. They have guided tours so you can meet the goats, but nothing on how you can eat the goats. I suppose I'll just have to ask.
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